Asla fish is a popular freshwater fish found in the Khandbari region of Nepal. It is known for its distinctive taste and texture, and is a popular ingredient in local cuisine. Asla fish is usually prepared by marinating in a mixture of spices and frying until crispy. It can be served as a main course or as a side dish with rice or vegetables. The locals of Khandbari also use fish to make a traditional soup called “asla ko jhol” mixed with ginger, garlic and other spices. Overall, asla fish is a beloved delicacy in Khandbari, and a must-try for visitors to the region.

Photo: Bipin Shrestha