Khandbari is a beautiful town located in the eastern part of Nepal. The city is known for its unique culture and traditions, as well as its agricultural products. Sugarcane is very popular among the various agricultural products produced in Khandbari. Brown sugar is a type of sugar that is unrefined and has a characteristic brown color due to the presence of molasses. Sugarcane is commonly used as a sweetener in tea, coffee and various sweets in Khandbari, which adds a unique flavor to the local cuisine. The production and consumption of these sugars in Khandbari reflects the city’s agricultural heritage and the importance of local, sustainable agricultural practices.

Photo: Bipin Shrestha